Originally used in Northern China, these berries were called the “five taste fruit”
because they contain all tastes: bitter, sweet, pungent, salty, and sour. Each taste was thought to be related to specific organs and the body.
How To Use: As a dietary supplement, take 1 capsule daily with meals or water.
Properties: Contains Vitamin A, B, C, D, calcium, Iodine, Iron, Magnesium, and certain
adaptogens.
Caution: This herb is not recommended for individuals who are pregnant or
breastfeeding. If you are taking medicine, speak to a health care professional before
consuming.
Benefits:
○ Helps protect liver
○ Natural aphrodisiac
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